



1 3/4 c flour
2 tsp. baking powder
1 tsp. salt
2 tbsp. shortening
2/3 c cold water
Sift flour, baking powder and salt into a mixing bowl. Add shortening and cut in. Add water gradually. Mix just enough to hold together as for pie crust. Turn onto lightly floured surface and knead gently until smooth. Cover and let dough rest 5 minutes. Roll out into rectangle about 1/16 to 1/8 inch thick. Cut into oblongs. Drop a few squares at a time into deep, very hot oil. At first, trun squares over 3 or 4 times to make them puff evenly. Fry until golden brown. Sopapillas will puff up like little pillows.
*Sprinkle with cinnamon-sugar, powdered sugar or honey
Having stuffed animal slumber parties...
Eating chocolate cake with Oma & Glennie...
Playing lots of soccer...
Celebrating at Mackenzie River Pizza...
Jack has been doing so great at soccer! The first game he refused to play without Kevin or I going out onto the field with him, but by the second game he was ready to go on his own and did awesome!! Joey is having a hard time with not being able to play, but she still likes to cheer Jack on!
The weather is finally starting to warm up and I can't wait to plant flowers and enjoy the sun. I am, however, dreading the endless hours of watering our lawn - no sprinklers:( Fingers crossed we'll get a sprinkler system sometime this summer!